- つみれ
- つみれ【摘入】〔「つみいれ」の転〕(1)すりつぶした魚肉を卵や小麦粉などをつなぎにしてこね合わせ， 少しずつ摘み取ってまるめ， 汁に入れて煮たもの。(2)魚肉をすって団子のようにまるめて蒸したもの。 つみいれはんぺん。
Japanese explanatory dictionaries. 2013.
つみれ
Look at other dictionaries:
Tsukune — nihongo| Tsukune |つくね is a roll or a stick like surimi product made with beef, pork, or chicken. Egg and yamaimo may be added. It can be boiled, broiled, and fried. Those made with fish surimi are called nihongo| tsumire |つみれ. Collectively, they… … Wikipedia
